Lemon juice and lemon zest - If you feel like something is lacking in this spinach pesto recipe, try adding a bit of lemon juice and lemon zest to the ingredients in the processor.Fresh parsley - Short on fresh basil? If you’re looking for a substitute, try fresh parsley.Canola oil - Canola works as a great substitute for olive oil if you are short or undecided on the latter.Process until the spinach pesto reaches the desired consistency.Pour olive oil into the mixture without stopping the food processor.Toast the pine nuts on low heat for 10 minutes, and add them to the food processor, with salt.Then, add the spinach and start blending, until the leaves are finely chopped.Make sure you clean the baby spinach well, removing any dirt and the stems.Jump to:įresh vegan spinach pesto sauce with basil and pine nuts Instructions
Just put all the ingredients into a food processor, cover your ears, and 10 minutes later you’ll be looking for a way to store the leftovers. The good news is that this spinach pesto recipe couldn’t be more beginner friendly. If you have a busy life and can’t afford much time to cook, a spinach pesto recipe could be your lifesaver and a good friend to your kids. Jump to Recipe Jump to Video Print Recipe
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